Fat Mao Menus with photos

Appetizers

Roti with Curry $7

Southeast Asian style flatbread with curry sauce on the side.
Contains shellfish.
Mapo Tofu $17

Sichuanese style meat sauce served on house made tofu with rice.
Century Egg with House tofu $15

Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.
Fat Mao Ceviche $18

Tuna, herb vinaigrette and taro chips.
Fried Egg Salad $14

Avocado, Asian celery, pea tips, cherry tomatoes, cilantro and two fried eggs.
Thai Rice Soup $15

Poached egg, minced pork, Asian celery, green onion, cilantro, in a pork broth.

Nham Ngeaw $23

Rich pork ribs & pork blood in tomato soup. Garnished with mustard greens, fried garlic & chilies, and red cotton tree flowers. Served with thick rice vermicelli.
Braised Beef Noodles $23

Braised beef brisket in an aromatic soy broth, Asian celery and lettuce.
Khao Soi Chicken Curry $22

Braised chicken leg in creamy northern Thai-style curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles. Contains shellfish
Hot and Sour Seafood Noodles $23

Hot and sour seafood soup with shrimp, squid, and fish balls. Asian celery, peanuts, and crispy shallots.
Tom Yum Goong $22

Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass & evaporated milk.
Vegetarian Khao Soi Tofu $22

Steamed cauliflower and tofu puffs in a Northern Thai curry. Garnished with beansprouts, pickled mustard greens and crispy noodles. Served with Flat egg noodles.
Braised Duck Noodles $25

Braised duck leg in an aromatic soy broth. Asian celery and Bok choy.

Shaved Ice $12

Thai Iced Tea Panna Cotta with shaved ice topping, syrup, and condensed milk.
Milo Roti $9

Asian-style flat bread with condensed milk and chocolate powder.