Southeast Asian style flatbread with curry sauce on the side.
Contains shellfish.
Sichuanese style meat sauce served on house made tofu with rice.
Fried shallots, bonito flakes, green onion, cilantro, and black garlic sauce.
Tuna, herb vinaigrette and taro chips.
Avocado, Asian celery, pea tips, cherry tomatoes, cilantro and two fried eggs.
Poached egg, minced pork, Asian celery, green onion, cilantro, in a pork broth.
Rich pork ribs & pork blood in tomato soup. Garnished with mustard greens, fried garlic & chilies, and red cotton tree flowers. Served with thick rice vermicelli.
Braised beef brisket in an aromatic soy broth, Asian celery and lettuce.
Braised chicken leg in creamy northern Thai-style curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles. Contains shellfish
Hot and sour seafood soup with shrimp, squid, and fish balls. Asian celery, peanuts, and crispy shallots.
Cloudy hot and sour prawn soup with a variety of mushrooms, galangal, lemongrass & evaporated milk.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Garnished with beansprouts, pickled mustard greens and crispy noodles. Served with Flat egg noodles.
Braised duck leg in an aromatic soy broth. Asian celery and Bok choy.
chewy, flat, wide wheat noodle
flat, soft egg noodle
flat, thin rice stick noodle
soft, silky, translucent rice noodle
thin mung bean glass noodle
Thai Iced Tea Panna Cotta with shaved ice topping, syrup, and condensed milk.
Asian-style flat bread with condensed milk and chocolate powder.